Air Fried Kale Chips
Ingredients
- 2.2 lbs. (1 kg) kale, washed and dried
- 2 tablespoons (30 ml) olive oil
- lemon pepper, to taste
- garlic powder, to taste
-
Nutrition Facts
- Energy:137 calories
- Fat:5.6 g
- Carbohydrates:19.0 g
- Protein:5.4 g
- Sodium:195 mg
Method
- 1. Remove tough kale stems and cut leaves into 1 ½ - inches. Set aside in a bowl.
- 2. Drizzle olive oil and sprinkle lemon pepper and garlic powder over kale. Toss to coat evenly.
- 3. Place seasoned kale in the Air Fryer basket. Preheat Air Fryer to 330 F (165 C).
- 4. Cook for 25 minutes or until crispy, shaking the basket occasionally for even cooking. Let cool before serving.
- 5. Enjoy.
Most Viewed Recipes
Download App
