Luscious and Yummy Air Fryer Apple Caramel Cake

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Air Fryer Apple Caramel Cake

Ingredients

4 (180 g) Granny Smith apples, peeled and thinly sliced

1/2 box spice cake mix

1/4 cup (60 g) butter, melted

1/4 cup (30 g) chopped peanuts

For the topping:

1/4 cup (60 g) caramel sauce

Servings: 8 People
Category: Fruit
Rating:

Nutrition Facts
Energy:301 calories
Fat:10.6 g
Carbohydrates:52.3 g
Protein:3.0 g
Sodium:370 mg

Method

1. Preheat your Air Fryer to 360 F (180 C).
2. Spread apple slices on the bottom of a baking dish that can fit into your Air Fryer basket. Sprinkle with the cake mix. Distribute the butter evenly over the cake mix, and then sprinkle the chopped nuts.
3. Cook to 35-40 minutes or until bubbly.
4. Remove cake and drizzle with caramel sauce.
5. Serve and enjoy!

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