Air Fryer Apricot Dump Cake
Ingredients
- 1/2 lb. (225 g) fresh apricots, pitted and chopped
- 1/4 cup (55 g) sugar
- 2 (60 g) whole eggs
- 1 teaspoon (5 ml) vanilla extract
- 2/3 cup (165 ml) evaporated milk
- 1 teaspoon (2 g) ground cinnamon
- 1/2 box super moist white cake mix
- 1/4 cup (60 g) butter, melted
- For the topping:
- whipped cream
-
Nutrition Facts
- Energy:335 calories
- Fat:13.7 g
- Carbohydrates:58.3 g
- Protein:5.9 g
- Sodium:313 mg
Method
- 1. Preheat your Air Fryer to 360 F (180 C)
- 2. Toss the chopped apricots with sugar to coat.
- 3. In a separate bowl, whisk together the eggs, vanilla extract, milk, and cinnamon. Fold in the coated apricots.
- 4. Pour the apricot mixture into a baking dish that can fit into your Air Fryer basket. Sprinkle with cake mix. Then, drizzle with melted butter on top.
- 5. Bake for 35-40 minutes or until the top is golden brown. Let cool.
- 6. Serve with some whipped cream on top.
- 7. Enjoy!
Most Viewed Recipes
Download App
