Roasted Tofu Leek and Asparagus
Ingredients
- 16 oz. (450 g) firm tofu, cut into cubes
- 2 leeks, sliced diagonally
- 8 oz. (250 g) asparagus, cut into small pieces
- 3 tablespoons (45 ml) rice wine vinegar
- 2 tablespoons (30 ml) peanut oil
- 2 tablespoons (30 ml) soy sauce
- 1 teaspoon (5 ml) Worcestershire sauce
- 1 teaspoon (3 g) garlic, minced
- Kosher salt and pepper, to taste
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Nutrition Facts
- Energy:192 calories
- Fat:11.7 g
- Carbohydrates:11.5 g
- Protein:11.8 g
- Sodium:388 mg
Method
- 1. Preheat your Air Fryer to 400 F (200 C).
- 2. In a medium bowl, whisk together rice wine vinegar, peanut oil, soy sauce, Worcestershire sauce, and garlic.
- 3. Add the tofu, leeks, and asparagus. Toss to coat. Season with salt and pepper to taste.
- 4. Transfer into a baking dish that can fit into your Air Fryer basket. Cook for 15 minutes.
- 5. Serve and enjoy.
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