Air-Fried Chicken Sausage
Ingredients
- 4 (5 oz. or 150 g) chicken sausage
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (30 g) dijon mustard
- 1 teaspoon (3 g) garlic, minced
- 1/2 teaspoon (1 g) ground coriander
- 1/4 teaspoon (0.5 g) freshly ground black pepper
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Nutrition Facts
- Energy:218 calories
- Fat:15.8 g
- Carbohydrates:7.5 g
- Protein:11.8 g
- Sodium:757 mg
Method
- 1. Combine olive oil, mustard, garlic, coriander, and pepper in a large non-reactive bowl. Mix well then add the chicken sausages. Toss to coat
- 2. Preheat your Air Fryer to 380 F (190 C).
- 3. Place the chicken sausages in the Air Fryer basket and cook for 10-12 minutes or until cooked through.
- 4. Serve and enjoy.
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