Mussels with Lemon and Herb

Ingredients

• 2.2 lbs. (1 kg) mussels, steamed, half shell (top shell removed)


• 1/4 cup (60 ml) olive oil


• 3 tablespoons (45 ml) lemon juice


• 1 tablespoon (3.5 g) fresh parsley, chopped


• 1 tablespoon (3.5 g) fresh thyme, chopped


• 1 teaspoon (3 g) garlic, minced


• 1 teaspoon (2 g) dried parsley


• salt and freshly ground black pepper