air fryer meatballs recipe

Air Fried Meatballs with Parsley

Ingredients

  • 1/2 cup (80 g) onion, chopped

  • 1 teaspoon (3 g) garlic, minced

  • 1 lb. (450 g) lean ground beef

  • 1/4 cup (15 g) fresh parsley leaves, chopped

  • 1/2 tsp. (1 g) ground coriander seeds

  • 1/4 tsp. (0.5 g) ground fennel seeds

  • 1 (60 g) whole egg

  • 2 teaspoons (10 ml) Worcestershire sauce

  • 1/2 cup (50 g) breadcrumbs

  • sea salt and freshly ground black pepper, to taste
  • Servings: 5 People
  • Category: Beef
  • Rating:
  • Nutrition Facts

  • Energy:233 calories
  • Fat:7.2 g
  • Carbohydrates:10.3 g
  • Protein:30.3 g
  • Sodium:292 mg

Method

  • 1. In a mixing bowl, combine all ingredients together. Mix well.
  • 2. Take about 2 tablespoons of beef mixture and form into small balls.
  • 3. Preheat your Air Fryer to 330°F.
  • 4. Place meatballs in the Air Fryer basket and cook for 20-25 minutes or until golden brown.
  • 5. Transfer to a serving dish and sprinkle with parsley.
  • 6. Enjoy.
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