Air-Fried Chicken with Mixed Vegetables

Ingredients

• 1 lb. (450 g) chicken breast fillet, cut into small pieces


• 2 (60 g) carrot, diced


• 8 oz. (250 g) green beans, cut into 2-inch pieces


• 1 medium (120 g) red bell pepper, diced


• 1 medium (200 g) potato, diced


• 1/4 cup olive oil


• 1 teaspoon (5 g) Kosher salt


• 1 teaspoon (2 g) freshly ground black pepper


• 1 teaspoon (2 g) paprika


• 1 tablespoon (3.5 g) fresh thyme, chopped