Turkey Ham and Veggie Muffins
Ingredients
- 12 oz. (340 g) all-purpose flour
- 2 teaspoon (8 g) baking powder
- 1 (60 g) whole egg
- 1 cup (250 ml) whole milk
- 2 tablespoons (30 g) butter, melted
- 3 oz. (85 g) turkey ham, chopped
- 1 (150 g) onion, chopped
- 1 cup (110 g) sharp cheddar cheese
- 2 tablespoons (15 g) fresh mixed herbs
- salt and freshly ground black pepper
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Nutrition Facts
- Energy:142 calories
- Fat:4.9 g
- Carbohydrates:18.4 g
- Protein:5.9 g
- Sodium:116 mg
Method
- 1. Combine the flour and baking powder in a large bowl. Make a well at the center.
- 2. Add the egg, milk, and melted butter. Mix until just combined.
- 3. Add the turkey ham, onion, cheddar, and mixed herbs. Mix until incorprated.
- 4. Preheat your air fryer to 180 C (360 F).
- 5. Spoon mixture and divide among 16 muffin cups.
- 6. Bake in the air fryer for 10 to 15 minutes or until golden and tested done. Cook in batches if necessary. Let cool.
- 7. Serve and enjoy.
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