Method

• 1. Preheat an air fryer to 180 C (360 F). Spray a loaf pan with cooking spray.
• 2. Using an electric mixer, beat the sugar and butter together together in a bowl until creamy.
• 3. Mix together banana, egg, and honey in a separate bowl.
• 4. Fold in banana mixture into butter mixture until incorprated well.
• 5. Add the flour, cinnamon, and salt into the banana-butter mixture. Mix batter until blended and smooth. Fold in half of the walnuts. Transfer to the prepared loaf pan; level the top using the back of a spatula or spoon. Sprinkle with remaining walnuts.
• 6. Place the loaf pan in the air fryer basket.
• 7. Set the timer for 20 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool.
• 8. Serve and enjoy.