Warm Apple Crumble
Ingredients
- 1 1/2 lbs. (675 g) apples, peeled, halved and cored
- 1 cup (250 ml) water
- 1/3 cup (75 g) brown sugar
- 1/4 cup lemon juice
- 1 teaspoon (2 g) ground cinnamon
- 1/4 teaspoon (0.5 g) ground nutmeg
- For the Crumble:
- 4 oz. (120 g) melted butter
- 4 oz. (120 g) all-purpose flour
- 4 oz. (120 g) rolled oats
- 1/3 cup (75 g) brown sugar
- 1 teaspoon (2 g) cinnamon powder
- 1/4 teaspoon (0.5 g) ground nutmeg
- 1/4 teaspoon (1.5 g) salt
-
Nutrition Facts
- Energy:277 calories
- Fat:12.7 g
- Carbohydrates:38.5 g
- Protein:3.6 g
- Sodium:163 mg
Method
- 1. Thinly slice the apples.
- 2. In a medium pot, heat 1 cup of water and bring to a simmer. Add the apple, brown sugar, cinnamon, and nutmeg. Cook, stirring occasionally for about 15 minutes or until apples are softened and sauce has become thickened. Set aside.
- 3. Place all ingredients for the crumble in a food processor. Process until combined well and it becomes crumbly.
- 4. Preheat your Air Fryer to 360 F (180 C).
- 5. Drain and place the cooked apples into a baking dish that can fit inside your Air Fryer basket. Top apples with the crumble mixture. Cook for about 25 minutes, or until golden brown. Let cool.
- 6. Serve and enjoy.
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