Spiced Carrot Cake
Ingredients
- 1 1/2 cups (185 g) all-purpose flour, sifted
- 1 teaspoon (4 g) baking powder
- 1/2 teaspoon (3 g) baking soda
- 1/2 teaspoon (2.5 g) kosher salt
- 1 teaspoon (2 g) cinnamon powder
- 1 cup (220 g) brown sugar
- 1/2 cup (125 ml) olive oil
- 1/4 cup (60 ml) skim milk
- 2 (60 g) whole eggs, lightly beaten
- 1 1/2 cups (180 g) carrots, grated
- powdered sugar, for dusting
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Nutrition Facts
- Energy:223 calories
- Fat:11.1 g
- Carbohydrates:30.4 g
- Protein:3.5 g
- Sodium:211 mg
Method
- 1. Preheat Air Fryer to 320 F (160 C).
- 2. In a mixing bowl, place all-purpose flour and the other dry ingredients.
- 3. In a separate bowl, combine eggs and the other wet ingredients.
- 4. Make a well in the bowl with flour mixture and pour the wet ingredients. Slowly, mix until combined well.
- 5. Fold in the carrots. Transfer mixture to a baking dish that can fit into the Air Fryer cooking basket. Cook for 30-35 minutes. Let cool before slicing.
- 6. Sprinkle with powdered sugar.
- 7. Serve and enjoy.
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