Chocolate Oat Cake
Ingredients
- 3/4 cup (185 g) applesauce
- 3/4 cup (165 g) brown sugar, firmly packed
- 1 (60 g) whole egg
- 2 tablespoons (30 ml) coconut oil
- 1 teaspoon (5 ml) vanilla extract
- 6 tablespoons (45 g) cocoa powder
- 1 cup (125 g) all-purpose flour
- 1 teaspoon (4 g) baking powder
- 1/2 teaspoon (2.5 g) kosher salt
- 1/2 teaspoon (3 g) baking soda
- 2/3 cup (65 g) rolled oats
- chocolate frosting, for topping
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Nutrition Facts
- Energy:259 calories
- Fat:7.2 g
- Carbohydrates:47.0 g
- Protein:6.3 g
- Sodium:220 mg
Method
- 1. Preheat Air Fryer to 320 F (160 C).
- 2. Using an electric mixer beat together the applesauce, brown sugar, egg, oil, and vanilla extract. Beat until you reach a light and fluffy texture.
- 3. Gradually add the flour, cocoa powder, baking powder, and salt. Mix well together. Fold in oats.
- 4. Pour batter to a baking dish that can fit into the Air Fryer cooking basket and bake for 30-35 minutes. Let cool.
- 5. Top cake with chocolate frosting and chill before serving.
- 6. Enjoy.
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