Peach with Cinnamon Dessert
Ingredients
- 4 (180 g) ripe peaches, quartered and pitted
- 2 tablespoons (30 g) grass-fed butter, melted
- 2 tablespoons (30 g) brown sugar
- 1 tablespoon (15 ml) lemon juice
- 1 teaspoon (2 g) cinnamon powder
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Nutrition Facts
- Energy:189 calories
- Fat:12.1 g
- Carbohydrates:19.2 g
- Protein:2.4 g
- Sodium:43 mg
Method
- 1. Preheat Air Fryer to 360 F (180 C).
- 2. In a small mixing bowl, combine together butter, sugar, and cinnamon powder. Mix well.
- 3. Coat all peaches with butter mixture.
- 4. Place the peaches in the Air Fryer cooking basket and cook for about 7 minutes. Cool slightly.
- 5. Transfer into a serving dish.
- 6. Serve and enjoy.
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