Method

• 1. Heat olive oil in a large saucepan over medium flame until hot. Add the onion and garlic; cook, stirring occasionally until onion is translucent. Add the wine and cook until most of the liquid has evaporated. Then, add tomatoes with juice, 1 can tomato sauce, basil, and red pepper flakes. Reduce heat to medium-low; simmer until slightly thick, about 30 minutes. Season with salt and pepper to taste. Turn of heat; cover to keep warm.
• 2. Bring a large pot water to a rolling boil; add 1 tablespoon salt. Add half package of the gnocchi; when they float to the top (after about 2 minutes), take them out with a slotted spoon into the saucepan with sauce. Repeat process with remaining gnocchi. Stir to coat well with sauce.
• 3. Preheat your Air Fryer at 400 F (200 C).
• 4. Transfer gnocchi with tomato sauce into a baking dish that can fit into the Air Fryer basket. Sprinkle with mozzarella cheese. Cook for 8 minutes or until cheese has completely melted.
• 5. Remove from the Air Fryer and let sit for 10 minutes before serving. Sprinkle with parmesan shavings.
• 6. Serve and enjoy.