Cheesy Scallop Bake
Ingredients
- 2.2 lbs. (1 kg) fresh scallops on the half shell
- 1/2 cup (60 g) butter, softened
- 4 (3 g) cloves garlic, minced
- 1/4 tsp. (1.5 g) kosher salt
- 1 cup (120 g) Colby jack cheese, shredded
- 1/4 cup (30 g) grated Parmesan cheese
- 1/4 cup (15 g) parsley, chopped finely
- 1 tablespoon (3.5 g) fresh thyme, chopped
- 2 (85 g) lemons, cut into wedges
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Nutrition Facts
- Energy:276 calories
- Fat:17.7 g
- Carbohydrates:23.6 g
- Protein:23.6 g
- Sodium:462 mg
Method
- 1. Preheat your Air Fryer at 350 F (175 C).
- 2. Combine the butter, minced garlic, and salt in a mixing bowl; mix thoroughly.
- 3. Top each scallop with some butter-garlic mixture, Colby jack, parmesan, thyme, and parsley.
- 4. Place in a single layer in your Air Fryer basket, do not stack just cook in batches if needed. Turn on the Air Fryer and set time to 15 minutes, or until the cheese is bubbly and light brown.
- 5. Serve immediately with some lemon wedges and hot sauce if desired.
- 6. Enjoy!
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