Roasted Pears with Blue Cheese
Ingredients
- For the Pears:
- 1 tablespoon (15 g) butter, melted
- 2 (180 g) pears, halved lengthwise
- 1 tablespoon (20 ml) pure honey
- 1 teaspoon (2 g) ground cinnamon
- For the Stuffing:
- 1/2 cup (110 g) crumbled blue cheese
- 2 oz. (56 g) Medjool dates, chopped
- 2 tablespoons (7 g) finely chopped fresh mint
-
Nutrition Facts
- Energy:262 calories
- Fat:8.0 g
- Carbohydrates:47.9 g
- Protein:4.8 g
- Sodium:406 mg
Method
- 1. Preheat your Air Fryer to 380 F (160 C).
- 2. Use a spoon to remove the core from the pears, to create a hollow for the stuffing.
- 3. Brush the cut side of the pears with butter.
- 4. Place the pears cut sides up on the Ai Fryer basket and cook for about 15 minutes or until tender.
- 5. Meanwhile, mix all the stuffing ingredients in a small bowl until combined well; set aside.
- 6. Remove pears from the oven; spoon the stuffing evenly into the hollow portion of the pears.
- 7. Cook for another 5-7 minutes in the Air Fryer.
- 8. Place on a serving dish, drizzle with honey and sprinkle with ground cinnamon.
- 9. Serve right away.
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