Air Fryer Mini Potato Cakes
Ingredients
- 2 cups (500 g) mashed potatoes
- 1 (60 g) whole egg, lightly beaten
- 1/2 cup (60 g) flour
- 1/2 teaspoon (1.5 g) kosher salt
- 1/2 teaspoon (1 g) garlic powder
- 1/4 cup (60 g) butter
- 2 tablespoons (15 g) parmesan cheese
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Nutrition Facts
- Energy:180 calories
- Fat:9.0 g
- Carbohydrates:18.1 g
- Protein:6.9 g
- Sodium:382 mg
Method
- 1. Mix together the mashed potatoes, egg, flour, kosher salt, garlic powder, parmesan cheese, and butter in a mixing bowl until blended well.
- 2. Scoop mixture to make small mounds of the potato mixture and flatten to make 1/2-inch thick patties.
- 3. Place the potato cakes in a baking dish that can fit into your Air Fryer basket. Set your Air Fryer to 400 F (200 C) and then cook for 25 minutes or until they browned.
- 4. Serve with your choice of dip. Enjoy.
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