Air-Fried Potatoes and Cherry Tomatoes with Feta
Ingredients
- 3 tablespoons (45 g) unsalted butter
- 1/2 cup (30 g) scallions, chopped
- 2.2 pounds (1 kg) new potatoes, cut into wedges
- 2 cups (300 g) cherry tomatoes, quartered
- 1/4 cup (15 g) parmesan cheese, grated
- kosher salt and freshly ground black pepper
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Nutrition Facts
- Energy:201 calories
- Fat:9.0 g
- Carbohydrates:26.9 g
- Protein:4.8 g
- Sodium:212 mg
Method
- 1. Melt butter in a hot pan or skillet and then add the potatoes and cherry tomatoes cook for 10 minutes over medium-high flame. Season with salt and pepper to taste. Coat evenly with the butter mixture. Transfer in a baking pan or casserole that can fit into the Air Fryer basket.
- 2. Cook for about 30 minutes in the Air Fryer at 400 F (200 C). Toss them occasionally or shake the basket to cook evenly. Cool slightly. Add the feta cheese and scallions.
- 3. Serve and enjoy.
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